Yields:
20 Servings
Difficulty: Easy
Prep Time: 10 Mins
This is a our secret recipe of kulfi. It tastes so good that guests might think you took all day to make it. I should give the credit of paan flavored kulfi to my husband, as he is the one who invented it. He made it for our get together and it was a hit instantly.
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Ingredients
Adjust Servings
Instructions
- Blend condensed milk, evaporated milk and whipping cream in the blender.
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Add gulkand, fennel seeds powder and the cardamom powder in the blender and blend it once again.
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Fill the Popsicle molds or the souffle cups and freeze for about five to six hours and the kulfi is ready.
