Paan Kulfi / Indian Ice Cream
This is a our secret recipe of kulfi. It tastes so good that guests might think you took all day to make it. I should give the credit of paan flavored kulfi to my husband, as he is the one who invented it. He made it for our get together and it was a hit instantly.
Servings:
20
yield(s)
Prep Time:
10
mins
Ingredients
-
14
floz
Condensed Milk
-
12
floz
Evaporated Milk
-
16
floz
Heavy Whipping Cream
-
1
tsp
Fennel seeds Powder
-
1
tsp
Small Cardamom Powder
-
3
tsp
Gulkand
(Readily available in the Indian grocery stores)
Instructions
-
Blend condensed milk, evaporated milk and whipping cream in the blender.
-
Add gulkand, fennel seeds powder and the cardamom powder in the blender and blend it once again.
-
Fill the Popsicle molds or the souffle cups and freeze for about five to six hours and the kulfi is ready.