Name: Indian Masala Chai
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Water; Milk; Ginger slices; Crushed cardamom; Cloves; Sugar; Tea leaves

Author: Mamta

Category: Beverages

Yields: 1 Serving Cook Time: 10 Mins

Every Indian craves for a good cup of Masala Chai. As they say, any time is a good time for a great cup of tea.

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Ingredients

0/7 Ingredients

Adjust Servings

2/3 cups Water
1/3 cups Milk
Few Ginger slices
1 or 2 Crushed cardamom
1 or 2 Cloves (Optional)
Sugar (As per your taste)
1/2 or 3/4 tsp Tea leaves (Depending how strong you want it to be)

Instructions

0/1 Instructions

Step 1 Boil water with ginger, cardamom and cloves in a pot. Once the water is boiled add the tea leaves and add milk. Let it boil, then lower the heat and boil again on high heat. Do it for a couple of time. Turn the stove off. Strain it in the cup and Enjoy.

1 Comment

I know Mamta since 1989,she is a sweet heart my sister in law,a good human being with multiple talents
Will be enjoyable to follow her blog
All The Best dear ?

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About Me

Mamta Verma

I am Mamta Verma, residing in California for almost 33 years now with my husband and two kids and I love cooking. You can say cooking is like meditation for me. I am prompted to write this blog because of my kids. Unfortunately the basic,easy, everyday recipes are hard to find so they would text me often for that. So I decided I am going to start noting down these to make life easy for all the young adults who leave home but miss home cooking. This blog is also useful for my non Indian friends who want to try to make Indian food at home. Every recipe in here is personally tried and tested.