Chow Chow / Burmese Coconut Jello

Yields: 6 Servings Difficulty: Easy Cook Time: 10 Mins

Burmese desert made out of Agar Agar (Kind of like seaweed) available at almost all Indian stores and also the Chinese stores. Agar Agar is vegetarian Jello. It is a very easy desert to make and is very cooling. You could add some food color to make it in different colors, would look fancier to serve at a formal gathering. The cooking time is only ten minutes but it takes five six hours to set in the refrigerator.

Please follow and like us:

Ingredients

0/4 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • In a sauce pan take water and sugar.
  • When sugar is dissolved add agar agar sticks
  • Let it boil so all the sticks are properly dissolved, then add the coconut milk.
  • After about ten minutes of cooking take it out in a corning ware and let it set.
  • Once it is set cut it in pieces and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *