Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
Potato Frankie is a street food. This can be eaten as a snack to curb the hunger pangs in between meals or I usually eat it for dinner or lunch, when I get tired of the usual food. This is a welcome change. The good thing about this is its flexibility of the ingredients. There is really no hard and fast rule what should go in there as long as you cover all the food groups it would be a healthy change. Just like sandwich, add anything you want in this. Actually you can also use your left over roti’s for this.
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Ingredients
Adjust Servings
-
For the Potato filling
- Toppings
- Spreads
Instructions
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In a pan add oil and turn the heat on.
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Add the dried spices and the chopped serrano pepper.
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Add the mashed potatoes to this oil.
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Mix well and saute it for a couple of minutes.
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Turn the heat off and let it cool down. Once it cools down form a cutlet shape and just saute in the same pan in about a tablespoon of oil, to make it crispy from both sides.
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On a flat pan on the stove cook the uncooked tortillas or leftover rotis from both the sides.
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For assembling, spread the ketchup or mint chutney on the tortilla.
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Add the potato, leaves, onion and chili vinegar. You can also add anything here that you want just like you make a sandwich.
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Roll it and enjoy.
