Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Paneer is a very good source of protein for the vegetarian diet. I still have not met anyone who does not like paneer. You can make paneer at home with milk but if you do not want to be that adventurous you could buy at any grocery store.
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Ingredients
Adjust Servings
Instructions
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In a pan add oil and cumin seeds. When the seeds turn a little brown add chopped onions. When the onions turn translucent add the tomatoes and the green chili with all the other spices. Sauté it for few minutes till the tomatoes turn soft.
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Add crumbled paneer to this mix. Sauté it for another 5 or 10 minutes and it is ready to eat. You can eat it with bread, naan or roti.
Notes
You can replace paneer with firm tofu in this dish, if you cannot find paneer.