Jal Jeera
This is mainly a summer drink and is also a part of a very popular street food --Pani Puri. Puris or golgappas are readily available in any Indian store. You make a little hole in the golgappas, fill it up with boiled and chopped potatoes and/or chickpeas optional, fill it up with this drink and it would take you back in the streets of India.
Servings:
6
yield(s)
Cook Time:
5
mins
Ingredients
-
1/2
cup
Mint Leaves
-
1/2
cup
Coriander Leaves
(Washed and cut)
-
1 Inch Piece
Ginger
-
2 or 3
Green Chillis
(According to your taste)
-
2
tsp
Black Salt
-
3
tsp
Roasted and Ground Cumin Powder
-
3
tsp
Tamarind paste
-
4
tsp
Lemon juice
-
1.5
tbsp
Sugar
(Adjust as per your taste)
-
3
tsp
Salt
(Adjust as per your taste)
Instructions
-
Blend all the ingredients together and add approximately 5 cups of water, and it is ready to drink. I usually have this mix ready in the fridge or the freezer and when I want to use it I just mix water and it is ready to serve.
Recipe Notes
I usually have this mix ready in the fridge or the freezer and when I want to use it I just mix water to it and it is ready to serve.