Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Besan or garbanzo bean flour is a great source of protein. It is somewhat in between pancake and crepe, so not as thin as a crepe and also not as fat as a pancake. It can be served as a breakfast item or an evening snack. The freshness of the cilantro and the green chili pepper added to it enhances the flavor. To make an extra healthy version you can add soaked rolled oats to it, I will post that recipe later. Try this and let me know how did you like this as a breakfast option.
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Ingredients
Adjust Servings
Instructions
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Take the besan / gram flour in a bowl and add onions, Cilantro and the chopped pepper to it.
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Slowly add about 1/2 cup of water to the besan mix, getting rid of the lumps as you mix it with water.
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In a frying pan add about 1 tsp of oil. when the oil is hot add about 1 tbspn of the mix and spread it like pancake. Turn the stove down to medium high.
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Flip the chilla to the other side after couple of minutes, so it cooks from both sides. Spread about 1 tsp of oil again.
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Once both sides are done. Serve hot with chutney or tomato ketchup.
