Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
I love the versatility of eggplants. I do not understand why eggplant is not very popular among people. I love eggplants and they are so simple to cook and this particular recipe is stress free. It cooks on its own and you really do not have to do much. Try this once and you would be addicted to this. It definitely tastes better if cooked in mustard oil but you can use oil. If you are using mustard oil, make sure you heat it enough so it reaches the high smoking point or just burn a clove of garlic in it and it would take the bitterness of the mustard oil away.
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Ingredients
Adjust Servings
- Dry Spices
Instructions
-
Wash the eggplants and potato and just put a little slit in them.
-
Mix all the dry spices in a little bowl.
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Fill the slits of eggplants with this masala of dry spices.
-
Fill the potatoes also with the masala.
- Take a wok and add oil, place it on high heat.
-
Add the potatoes and eggplant to this.
-
Lower the heat and cook it covered, till the potatoes and eggplants are soft. Enjoy it with any kind of bread.
