This is a famous sweet and very easy to make with only three main ingredients.

I have a lot of memories of this recipe. Growing up in India, we did not have the luxury of crushed ice so every afternoon when we craved for cold coffee we had to take turns, amongst the siblings, to crush ice manually, luckily we were five of us. After all the hard work of...

This is mainly a summer drink and is also a part of a very popular street food –Pani Puri. Puris or golgappas are readily available in any Indian store. You make a little hole in the golgappas, fill it up with boiled and chopped potatoes and/or chickpeas optional, fill it up with this drink and...

Sabudana or Tapioca pearls are great source of energy and that is the reason it is mainly consumed by people in India when they are fasting.

This is the most authentic Punjabi main dish, loved by everyone. Every Indian house makes kidney beans or Rajma at least once a week. Red kidney beans are a great source of protein for people on a vegetarian diet.