Made with Love
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The Sikh temples around the globe serve food, all seven days, to everyone who walks through those temple doors. It is a very humble gesture and the sevadars (workers at the temple) serve very lovingly. This dish is one of the many items that is made at the Gurudwaras. I have used the Green split …
This is a very common meal and is enjoyed by almost all children. I have yet to meet someone who does not like this dish. I make it without onion and garlic, so it could be served at any religious occasion. I use panch phoran masala for this recipe, basically means a mix of five …
Street food of Mumbai !! Yum Yum all I can say. The bhaji is made with all the vegetables that you have at home and it is eaten with Buns or pao. Yes,lots of butter gives it a delicious taste, but if you want to be conscious of your health, you could reduce the quantity …
Some how it has been a tradition at my in-laws house to make chana every Saturday. I have been keeping up with this tradition because it saves me the trouble of thinking what to cook. So after so many years I have experimented with different recipes of chana masala. This is the one I came …
When I think of Sambar it gives me comfort. Literally it is a comfort food for me. There are about 100’s of recipes of Sambar out there but as you know by now, I like the simplicity and ease of recipes so here it is presenting one of the simplest recipes of Sambar. It is …
A typical Punjabi household, probably eats this at least once a week for lunch on Sundays or holidays. I do not like a lot of spices as I feel the flavors should come from the base ingredients and the spices should not takeover. So I have not used a lot of spices but as always …