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Langar ki Daal

The Sikh temples around the globe serve food, all seven days, to everyone who walks through those temple doors. It is a very humble gesture and the sevadars (workers at the temple) serve very lovingly. This dish is one of the many items that is made at the Gurudwaras. I have used the Green split …

Refreshing Cold Coffee

I have a lot of memories of this recipe. Growing up in India, we did not have the luxury of crushed ice so every afternoon when we craved for cold coffee we had to take turns, amongst the siblings, to crush ice manually, luckily we were five of us. After all the hard work of …

Jal Jeera

This is mainly a summer drink and is also a part of a very popular street food –Pani Puri. Puris or golgappas are readily available in any Indian store. You make a little hole in the golgappas, fill it up with boiled and chopped potatoes and/or chickpeas optional, fill it up with this drink and …